Kisi

This delightful wine comes from the Kakhetian region, specifically the village of Gulgula, and features the Kisi grape variety—one of the most popular grapes today, which had been abandoned in the previous century. Kisi has immense potential for producing outstanding classic wines. This golden-coloured wine offers quite intense aromas of apricot, green mango, yellow apple, pear, white flowers, and white fig. The fruity and floral notes carry through to the palate, complemented by energetic acidity and a medium soft body. The finish is pleasant and aromatic, bursting with fruity flavours.

Colour Clarity: Clear
Colour Intensity: Medium
Colour: Light Golden

 

Aroma Intensity: Medium
Aromas: Apricot, Green Mango, Yellow Apple, Pear, White Flowers, White Fig.

 

Style: Dry
Acidity: Medium Plus
Tannin: No
Body: Medium
Flavours: Yellow Apple, Apricot, Mango, White Flowers
Finish: Medium

 

Food Pairing: Mussels in Wine sauce, Different Khachapuris, Chicken in creamy sauce, Matured Salted Cheese.
Serving Temperature: 10 C